My group's topic is "Japanese New Year's cuisine".

Fumika Nakashima : Herring roe
The herring roe is egg of the herrings. The meaning of the herring roe is descendant prosperity.
Her presentation's good point was doing a gesture.

Saori Tanaka : Shrimp
Shrimp have a long-lived meaning. There is the meaning of the talisman against evil to the red shrimp.
Her presentation's good point was showing pictures.

Rika Sasaki : About Japanese New Year's cuisine
Japanese New Year's cuisine are haute cuisine. The representative Japanese New Year's cuisine of Kanto is Tadukuri, and Kansai is Tatakigobo.
Her presentation's good point was easy to understand.

Mayu Kawabata : Chorogi
The Chorogi is a plant of the mint family. The meaning of the tyorogi is descendant prosperity.
Her presentation's good point was showing pictures.

Yurie Yamashita : Black soybeans
Black soybeans has work to lower blood suger level. Beans are good health and cheap.
Her presentation's good point was doing a gesture.

Juri Kawasaki : Kurikinton
The Kurikinton of Japanese New Year's cuisine is basic. It is said that money improves the Kurikinton.
Her presentation's good point was showing pictures.

Nana Hirota : Kohakunamasu
In Kohakunamasu of peace and peaceful have a meaning. Its red is carrot, and the white is Japanese radish.
Her presentation's good point was showing illustration.

Ikumi Hadano : Kobumaki
The sea tangle is indispensable to a seat of the celebration. Kobumaki has a meaning like a rolled omelet.
Her presentation's good point was making ete contact.

I talked about Rolled omlet. It is also called fish cake sponge cake in Nagasaki. It is hope that it has the culture and academic culture, from the shape that resembles a scroll.

My group's topic is "nutrition food".

Haruki Kashimori : Iron
The iron content works for anemia. The pig lever includes iron content of 13.0 mg, and the chicken lever includes iron content of 7.0 mg.
His presentation's good point was showing the recipe.

Hikari Takase : Dietary fiber
The dietary fiber is good for health and works for constipation. The soybean flour includes the first dietary fiber.
Her presentation's good point was easy to understand.

Saki Konomi : Vitamin
A lot of vitamin A is included in vegetables or eggs. It is good for health to take the vitamins.
Her presentation's good point was making eye contact.

Yuria Hamada : Fat
The fat is one of the three major nutrients. The fat is 9.0 kcal per 1.0 g.
Her presentation's good point was speaking loud voice and showing illustration.

Miho Ichigi : Iron
The iron content is included a lot in the clam boiled in soy sauce and corbiculae. The iron content is equivalent to 1.0 mg in three prunes.
Her presentation's good point was speaking loud voice.

Natsuki Tomeno : Carotene
The plant can make carotene with own. Carotene is included a lot in sweet potatoes and muskmelon.
Her presentation's good point was making eye contact.

Ai Kawahara : Potassium
There are work which drops blood pressure, and which takes out sodium which is from the body in potassium.
Her presentation's good point was showing pictures.

I talked about calcium. Calcium is included in dairy products, small fish, the shrimp that eats grain and so on. Calcium builds the cell of a new bone or a tooth and acts also on work of a nerve and hormone.

My group's topic is "season food of winter".

Ntsuki Tomeno : One-pot dish
The tomato hotpot is a Japanese original dish. The kimchi hotpot came from China.
Her presentation's good point was making eyecontact and doing a gesture.

Juri Kawasaki : Sweet potato
The sweet potato does the intestines lively and has abundant vitamins.
Her presentation's good point was to have been easy to hear pronunciation.

Ikumi Hadano : Spinach
The spinach has abundant vitamin A. It is called "Western Japanese mustard spinach".
Her presentation's good point was speaking in loud voice.

Ayano Jukurogi : Spinach
Vitamin A, C and E are included in spinach. As for the spinach of winter, vitamin C is included also three times from the spinach of summer.
Her presentation's good point was speaking almost none of notes.

Fumika Nakashima : Oden
Oden is a stewed dish, and the soup is a soy sauce bace.
Her presentation's good point was speaking in loud voice.

Natsumi Matsuda : season food of winter
Winter vegetables, there are Japanese radish, Chinese cabbage, burdock and so on.
Her presentation's good point was doing a gesture.

Momoko Nakashioya : Oshiruko
Oshiruko is sweet now. But that of Edo era was salty.
Her presentation's good point was making eyecontact.

Yuuki Nakayama : Strawberry
The strawberry has abundant vitamin C and Anthozyan.
Her presentation's good point was doing a gesture.

I talked about punpkin. A pumpkin is a vegetable including many carotenes and vitamins. Native is a north-south United States continent.

My group's topic is "confection".

Hikari Takase : Morinaga Seika
It sold the MARIE cookie which was a famous confection of Morinaga in 1926.
Her presentation's good point was speaking slowly and making eye contact.

Chika Masuda : Pocky
Pocky put on the market it with the confection which glico sold in 1960.
Her presentation's good point was showing illustration and doing a gesture.

Shion Kosaka : Gummy candy
Gummy candy was created in Germany. LAKRITZ SCHNEKEN isn't most delicious in the world.
Her presentation's good point was showing picture and explaining in detail.

Eri Tajiri : Pocky
There are 11 kind to Pokey. European Pocky is 100 percent of cacaos.
Her presentation's good point was easy to understand.

Syuko Toshima : Koala's March and Toppo
Koala's March was sold in 1984 and toppo was sold in 1997.
Her presentation's good point was showing illustration and making eye contact.

Saki Yatsunami : Calbee
She likes Jagariko. There are many confection using the potato in Calbee.
Her presentation's good point was making eye contact and speaking in loud voice.

Ayame Shirakawa : Rice cracker
She introduced how to make rice cracker. There are rice cracker from Yayoi period.
Her presentation's good point was speaking in loud voice and easy to understand.

I talked about galbo. I like galbo. Galbo put on the market it with the confection which Meiji sold in 1996.

My group's topic is "B rank gourmet".

Ai Kawahara : Ramen and Motsunabe
Pork bones ramen is famous for Fukuoka and there are many shops of the motsunabe in Hakata.
Her presentation's good point was speaking in loud voice, so it was easy to hear.

Yui Matsumoto : Taipien
Taipien of Kumamoto arranged a Chinese. There is it from the Meiji era.
Her presentation's good point was explaining in detail.

Yuuki Nakayama : Toriten
Toriten looks like a white. It is local specialties of Oita.
Her presentation's good point was speaking slowly and eye contact.

Yurie Yamashita : Ontamarandon
Ontamarandon is local specialties of Ibusuki of Kagoshima.
Her presentation's good point was showing paper.

Eri Tajiri : Chow mein
There is the chow mein in the Chinese restaurant now.
Her presentation's good point was making eye contact.

Fumika Nakashima : Takoyaki
Takoyaki is local specialties of Osaka. It has various ingredients.
Her presentation's good point was speaking slowly, so it was easy to hear.

Mayu Kawabata : B rank gourmet
B rank gourmet is Asia and European culture.
Her presentation's good point was speaking slowly and loudly.

Haruki Kashimori : Shirokoro hormone
Shirokoro hormone is local specialties of Kanagawa. Shirokoro is the name of the part of the pig.
His presentation's good point was showing picture.

I talked about Ikinaridango. It is local specialties of Kumamoto. It wraps a sweet potato and azuki bean paste in the dough of flour, and is the steamed sweets.

My group's topic is "favorite sweets".

Ikumi's favorite sweets is waffle. Her presentation's good point was speaking slowly and eye contact.

Miho's favorite sweets is university of potato. Her presentation's good point was doing a gesture.

Megumi's favorite sweets is cheesecake. Her presentation's good point was speaking in a loud voice.

Yurina's favorite sweets is baked cheesecake. Her presentation's good point was speaking loudly and eye contact.

Nana's favorite sweets is madeleine. Her presentation's good point was speaking without notes.

Sayaka's favorite sweets is macaroon. Her presentation's good point was explaining in detail.

Ayaka's favorite sweets is dacquoise. Her presentation's good point was speaking loudly and doing a gesture.

My favorite sweets is sachertorte. Sachertorte is very delicious!

welcom to my blog!

My name is Mayu. I started new blog.

Nice to meet you!