My group's topic is "confection".

Hikari Takase : Morinaga Seika
It sold the MARIE cookie which was a famous confection of Morinaga in 1926.
Her presentation's good point was speaking slowly and making eye contact.

Chika Masuda : Pocky
Pocky put on the market it with the confection which glico sold in 1960.
Her presentation's good point was showing illustration and doing a gesture.

Shion Kosaka : Gummy candy
Gummy candy was created in Germany. LAKRITZ SCHNEKEN isn't most delicious in the world.
Her presentation's good point was showing picture and explaining in detail.

Eri Tajiri : Pocky
There are 11 kind to Pokey. European Pocky is 100 percent of cacaos.
Her presentation's good point was easy to understand.

Syuko Toshima : Koala's March and Toppo
Koala's March was sold in 1984 and toppo was sold in 1997.
Her presentation's good point was showing illustration and making eye contact.

Saki Yatsunami : Calbee
She likes Jagariko. There are many confection using the potato in Calbee.
Her presentation's good point was making eye contact and speaking in loud voice.

Ayame Shirakawa : Rice cracker
She introduced how to make rice cracker. There are rice cracker from Yayoi period.
Her presentation's good point was speaking in loud voice and easy to understand.

I talked about galbo. I like galbo. Galbo put on the market it with the confection which Meiji sold in 1996.

My group's topic is "B rank gourmet".

Ai Kawahara : Ramen and Motsunabe
Pork bones ramen is famous for Fukuoka and there are many shops of the motsunabe in Hakata.
Her presentation's good point was speaking in loud voice, so it was easy to hear.

Yui Matsumoto : Taipien
Taipien of Kumamoto arranged a Chinese. There is it from the Meiji era.
Her presentation's good point was explaining in detail.

Yuuki Nakayama : Toriten
Toriten looks like a white. It is local specialties of Oita.
Her presentation's good point was speaking slowly and eye contact.

Yurie Yamashita : Ontamarandon
Ontamarandon is local specialties of Ibusuki of Kagoshima.
Her presentation's good point was showing paper.

Eri Tajiri : Chow mein
There is the chow mein in the Chinese restaurant now.
Her presentation's good point was making eye contact.

Fumika Nakashima : Takoyaki
Takoyaki is local specialties of Osaka. It has various ingredients.
Her presentation's good point was speaking slowly, so it was easy to hear.

Mayu Kawabata : B rank gourmet
B rank gourmet is Asia and European culture.
Her presentation's good point was speaking slowly and loudly.

Haruki Kashimori : Shirokoro hormone
Shirokoro hormone is local specialties of Kanagawa. Shirokoro is the name of the part of the pig.
His presentation's good point was showing picture.

I talked about Ikinaridango. It is local specialties of Kumamoto. It wraps a sweet potato and azuki bean paste in the dough of flour, and is the steamed sweets.