My group's topic is "nutrition food".

Haruki Kashimori : Iron
The iron content works for anemia. The pig lever includes iron content of 13.0 mg, and the chicken lever includes iron content of 7.0 mg.
His presentation's good point was showing the recipe.

Hikari Takase : Dietary fiber
The dietary fiber is good for health and works for constipation. The soybean flour includes the first dietary fiber.
Her presentation's good point was easy to understand.

Saki Konomi : Vitamin
A lot of vitamin A is included in vegetables or eggs. It is good for health to take the vitamins.
Her presentation's good point was making eye contact.

Yuria Hamada : Fat
The fat is one of the three major nutrients. The fat is 9.0 kcal per 1.0 g.
Her presentation's good point was speaking loud voice and showing illustration.

Miho Ichigi : Iron
The iron content is included a lot in the clam boiled in soy sauce and corbiculae. The iron content is equivalent to 1.0 mg in three prunes.
Her presentation's good point was speaking loud voice.

Natsuki Tomeno : Carotene
The plant can make carotene with own. Carotene is included a lot in sweet potatoes and muskmelon.
Her presentation's good point was making eye contact.

Ai Kawahara : Potassium
There are work which drops blood pressure, and which takes out sodium which is from the body in potassium.
Her presentation's good point was showing pictures.

I talked about calcium. Calcium is included in dairy products, small fish, the shrimp that eats grain and so on. Calcium builds the cell of a new bone or a tooth and acts also on work of a nerve and hormone.

My group's topic is "season food of winter".

Ntsuki Tomeno : One-pot dish
The tomato hotpot is a Japanese original dish. The kimchi hotpot came from China.
Her presentation's good point was making eyecontact and doing a gesture.

Juri Kawasaki : Sweet potato
The sweet potato does the intestines lively and has abundant vitamins.
Her presentation's good point was to have been easy to hear pronunciation.

Ikumi Hadano : Spinach
The spinach has abundant vitamin A. It is called "Western Japanese mustard spinach".
Her presentation's good point was speaking in loud voice.

Ayano Jukurogi : Spinach
Vitamin A, C and E are included in spinach. As for the spinach of winter, vitamin C is included also three times from the spinach of summer.
Her presentation's good point was speaking almost none of notes.

Fumika Nakashima : Oden
Oden is a stewed dish, and the soup is a soy sauce bace.
Her presentation's good point was speaking in loud voice.

Natsumi Matsuda : season food of winter
Winter vegetables, there are Japanese radish, Chinese cabbage, burdock and so on.
Her presentation's good point was doing a gesture.

Momoko Nakashioya : Oshiruko
Oshiruko is sweet now. But that of Edo era was salty.
Her presentation's good point was making eyecontact.

Yuuki Nakayama : Strawberry
The strawberry has abundant vitamin C and Anthozyan.
Her presentation's good point was doing a gesture.

I talked about punpkin. A pumpkin is a vegetable including many carotenes and vitamins. Native is a north-south United States continent.