My group's topic is "Japanese New Year's cuisine".

Fumika Nakashima : Herring roe
The herring roe is egg of the herrings. The meaning of the herring roe is descendant prosperity.
Her presentation's good point was doing a gesture.

Saori Tanaka : Shrimp
Shrimp have a long-lived meaning. There is the meaning of the talisman against evil to the red shrimp.
Her presentation's good point was showing pictures.

Rika Sasaki : About Japanese New Year's cuisine
Japanese New Year's cuisine are haute cuisine. The representative Japanese New Year's cuisine of Kanto is Tadukuri, and Kansai is Tatakigobo.
Her presentation's good point was easy to understand.

Mayu Kawabata : Chorogi
The Chorogi is a plant of the mint family. The meaning of the tyorogi is descendant prosperity.
Her presentation's good point was showing pictures.

Yurie Yamashita : Black soybeans
Black soybeans has work to lower blood suger level. Beans are good health and cheap.
Her presentation's good point was doing a gesture.

Juri Kawasaki : Kurikinton
The Kurikinton of Japanese New Year's cuisine is basic. It is said that money improves the Kurikinton.
Her presentation's good point was showing pictures.

Nana Hirota : Kohakunamasu
In Kohakunamasu of peace and peaceful have a meaning. Its red is carrot, and the white is Japanese radish.
Her presentation's good point was showing illustration.

Ikumi Hadano : Kobumaki
The sea tangle is indispensable to a seat of the celebration. Kobumaki has a meaning like a rolled omelet.
Her presentation's good point was making ete contact.

I talked about Rolled omlet. It is also called fish cake sponge cake in Nagasaki. It is hope that it has the culture and academic culture, from the shape that resembles a scroll.