My group's topic is "B rank gourmet".

Ai Kawahara : Ramen and Motsunabe
Pork bones ramen is famous for Fukuoka and there are many shops of the motsunabe in Hakata.
Her presentation's good point was speaking in loud voice, so it was easy to hear.

Yui Matsumoto : Taipien
Taipien of Kumamoto arranged a Chinese. There is it from the Meiji era.
Her presentation's good point was explaining in detail.

Yuuki Nakayama : Toriten
Toriten looks like a white. It is local specialties of Oita.
Her presentation's good point was speaking slowly and eye contact.

Yurie Yamashita : Ontamarandon
Ontamarandon is local specialties of Ibusuki of Kagoshima.
Her presentation's good point was showing paper.

Eri Tajiri : Chow mein
There is the chow mein in the Chinese restaurant now.
Her presentation's good point was making eye contact.

Fumika Nakashima : Takoyaki
Takoyaki is local specialties of Osaka. It has various ingredients.
Her presentation's good point was speaking slowly, so it was easy to hear.

Mayu Kawabata : B rank gourmet
B rank gourmet is Asia and European culture.
Her presentation's good point was speaking slowly and loudly.

Haruki Kashimori : Shirokoro hormone
Shirokoro hormone is local specialties of Kanagawa. Shirokoro is the name of the part of the pig.
His presentation's good point was showing picture.

I talked about Ikinaridango. It is local specialties of Kumamoto. It wraps a sweet potato and azuki bean paste in the dough of flour, and is the steamed sweets.